Our Vision, Mission & Values
“Everyone in our region has access to sufficient healthy and culturally appropriate food for good health – no one goes hungry.”
“To work together to maximise the volume and nutritional quality of food for local people in need”
Social Justice – we believe all people have the right to adequate amounts of nutritious, culturally appropriate food without the need for emergency relief.
Empowerment – we build on people’s strengths and enable them to speak and act for themselves and create their own ways out of poverty.
Efficiency – we work efficiently, making the most of our time, money, food, and resources and reduce waste with creative solutions.
Sustainability – we minimise the carbon footprint of food production, transport, manufacturing, storage and distribution.
Collaboration – we seek and achieve a successful strategic partnership to maximise our common goals.
Innovation – we think and work strategically to innovatively solve problems and strive to address our purpose.
Health – highly nutritious food is a must for everyone – we seek it, we provide it and educate about it.
Diversity – we leverage the strengths offered by diversity and see this as an opportunity for success.
Integrity – we are honest, open and responsible in all our interactions.